Chef de Partie, Adelaide Convention Centre
Chef de Partie, Adelaide Convention Centre
- Fast-paced, rewarding work environment
- Positive work-life balance with no split shifts or excessive hours!
- The opportunity to learn multiple aspects of large banqueting operations
Are you a qualified Chef de Partie looking for an exciting new adventure and healthy work-life balance?
A rare opportunity has become available for a full time Chef de Partie to join our dynamic and highly skilled kitchen brigade at the Adelaide Convention Centre (ACC).
Owned and operated by Adelaide Venue Management (AVM), the world-class Adelaide Convention Centre offers a recently renovated, state-of-the-art kitchen—considered one of the best equipped in the country—along with the opportunity to produce innovative cuisine for some the largest events in South Australia.
This role is based predominantly within the Adelaide Convention Centre’s main kitchen, with a mix of shifts across a 7 day roster to provide you the freedom to produce restaurant-quality food at the highest level, while still enjoying a normal working week.
Reporting to section leader, this role will suit an upbeat, passionate career-chef, who thrives in a high volume, quality-driven environment, and is motivated to continually improve their culinary skills and contribute fresh ideas.
Why work for AVM:
- Fast-paced, rewarding work environment
- Supports a positive work-life balance with no split shifts or excessive hours!
- Uniforms supplied and laundered
- Discounted car parking
- Convenient CBD location, close to public transport
- The opportunity to learn multiple aspects of large banqueting operations
- Great working conditions, including access to state government superannuation
- Opportunity to be at the forefront of producing creative and innovative cuisine for the biggest and best events in South Australia
To be successful, you will need:
- Relevant trade qualifications
- Significant proven experience within a large scale, multi-faceted kitchen
- Willingness to learn and adapt to all areas (i.e. hot, cold larder, pastry)
- Ability to remain calm under pressure and meet stringent timelines
- To be thoroughly versed in HACCP and Food Safety Protocols, with a demonstrated adherence to the practical implementation of such standards
This is a fantastic opportunity for a rewarding, long-term career for a committed, performance driven team-player.
Availability over a flexible 7-day roster, including days, nights and weekends is paramount, as is the ability to enjoy your time off!
Applications, including a current resume, may only be submitted via SEEK, or the AVM website - addressed to Ms Michelle Wiley, Senior Recruitment & Development Coordinator.
Applications will close at 11.30 pm (Adelaide time) on Sunday 29 May 2022, or earlier should the suitable, right fit candidates be identified - so please don't delay if interested.
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