Chef de Partie - Hot Section, Adelaide Convention Centre
Chef de Partie - Hot Section, Adelaide Convention Centre
- Fast-paced, rewarding work environment
- Positive work-life balance with no split shifts or excessive hours!
- The opportunity to learn multiple aspects of large banqueting operations
Are you a qualified Chef looking to do something different in your career, be creative, and have healthy work-life balance?
The Organisation
Owned and operated by Adelaide Venue Management (AVM), the world-class Adelaide Convention Centre offers a recently renovated, state-of-the-art kitchen—considered one of the best equipped in the country—along with the opportunity to produce innovative cuisine for some the largest events in South Australia.
The Role
A rare opportunity has become available for a full time Chef de Partie to join the hot section of our kitchen brigade at the Adelaide Convention Centre (ACC).
This role is based predominantly within the Adelaide Convention Centre’s main kitchen, with a mix of shifts across a 7-day roster to provide you the freedom to produce restaurant-quality food at the highest level, while still enjoying a normal working week.
Reporting to the section leader, this role will suit a dynamic, enthusiastic career-chef who specialises in hot dishes and butcher preparation. The successful candidate will thrive in a quality-driven environment and be motivated to continually improve their culinary skills and contribute fresh restaurant quality ideas.
Key Responsibilities
- Relevant trade qualifications
- Significant proven experience within a large scale, multi-faceted kitchen
- Experience in pressure cooking, slow cooking, butchery, and fish filleting
- To be thoroughly versed in HACCP and Food Safety Protocols, with a demonstrated adherence to the practical implementation of such standards
- Ability to remain calm under pressure and meet stringent timelines
Culture & Benefits
- Full time salaried position
- Fast paced, rewarding work environment
- Supports a positive work-life balance with no split shifts or excessive hours!
- Uniforms supplied and laundered at no cost to you
- Discounted car parking
- Convenient CBD location, close to public transport
- The opportunity to learn multiple aspects of large banqueting operations
- Opportunity to be at the forefront of producing creative and innovative cuisine for the biggest and best events in South Australia
For more specific details of the position requirements and selection criteria and general information on the benefits of working for Adelaide Venue Management, please take the time to have a good look around our website (the Position Description is embedded within the advert on this site).
Applications, including a brief cover letter and up to date resume, may only be submitted via the APPLY button below, addressed to Miss Kayla Hagen, Talent Coordinator.
Applications will close at 11.30pm (Adelaide time) on Sunday 9 June 2024, or earlier should a suitable right-fit candidate be identified - so please don't delay if interested.
Only shortlisted candidates will be contacted.
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