Chef de Partie - Cold Larder, Adelaide Convention Centre
Chef de Partie - Cold Larder, Adelaide Convention Centre
- Fast-paced, rewarding work environment
- Positive work-life balance with no split shifts or excessive hours!
- The opportunity to learn multiple aspects of large banqueting operations
Are you a qualified Cold Larder Chef looking for an exciting new adventure and healthy work-life balance?
A rare opportunity has become available for a full-time Cold Larder Chef de Partie to join our dedicated and highly skilled Main Kitchen team at the Adelaide Convention Centre (ACC).
Owned and operated by Adelaide Venue Management (AVM), the world-class Adelaide Convention Centre offers a state-of-the-art kitchen—considered one of the best equipped in the country—along with the opportunity to produce innovative cuisine for some the largest events in South Australia.
This role is based predominantly within the Main Kitchen Cold Larder Section, with a mix of shifts across a 7 day roster to provide you the freedom to produce restaurant-quality food at the highest level, while still enjoying a great work life balance.
Reporting to the Larder Sous Chef, this role will suit a creative, passionate, and upbeat career-chef, who thrives in a high volume, quality-driven environment. You will need to have a keen eye for detail and presentation and be motivated to continually improve your culinary skills and contribute fresh ideas.
Why work for AVM:
- Fast-paced, rewarding work environment
- Supports a positive work-life balance with no split shifts or excessive hours!
- Uniforms supplied and laundered
- Discounted car parking
- Convenient CBD location, close to public transport
- The opportunity to learn multiple aspects of large banqueting operations
- Great working conditions, including access to state government superannuation
- Opportunity to be at the forefront of producing creative and innovative cuisine for the biggest and best events in South Australia
To be successful, you will need:
- Relevant trade qualifications
- Significant proven experience within a large scale, multi-faceted kitchen
- Willingness to learn and adapt to all other areas of the kitchen.
- To be thoroughly versed in HACCP and Food Safety Protocols, with a demonstrated adherence to the practical implementation of such standards
- Ability to remain calm under pressure and meet stringent timelines
This is a fantastic opportunity for a rewarding, long-term career for a committed, performance driven team-player.
Availability over a flexible 7-day roster, including days, nights and weekends is paramount, as is the ability to enjoy your time off!
For more specific details of the position requirements and selection criteria and general information on the benefits of working for Adelaide Venue Management, please take the time to have a good look around our website (the Position Description is embedded within the advert on this site).
Applications, including a brief cover letter and up to date resume, may only be submitted via the APPLY button below, addressed to Miss Kayla Hagen, Talent Coordinator.
Applications will close at 11.30pm (Adelaide time) on Sunday 9 June 2024, or earlier should a suitable right-fit candidate be identified - so please don't delay if interested.
Only shortlisted candidates will be contacted.
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